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Protein Bar - White Chocolate Fudge (12 pack)

(1 Review)
Perfect for:
Recovery
€33.00

Great Tasting, Low Sugar, High Protein, Contributes to muscle mass growth and maintenance
Out of stock
FREE DELIVERY ON ORDERS OVER 59€ Deliveries and Returns

Key Benefits
Supports recovery
10g protein
Low sugar
Key Benefits
Supports recovery
10g protein
Low sugar
Product Overview

Why Choose?

  • High protein
  • Low sugar

 

White chocolate flavour protein bar with a caramel layer and crispy cocoa soya pieces, coated in white chocolate, with sweeteners.
Benefits
High Protein / Low Sugar
Suggested Use
SiS Protein Bar can be used at any time however it’s preferred between meals throughout the course of the day. Consume as part of a varied and balanced diet and healthy lifestyle.
Nutritional Information
Suitable For
nut-free
Nutrition Stats

White Chocolate Fudge:

Typical Values Per Serving (1x32g) Per 100g
Energy 547kJ / 131kcal  1711kJ / 408kcal
Protein 10g 30g
Carbohydrate 12g 37g
of which sugars 1.1g 3.6g
Fat 6.2g 19g
of which saturates 2.7g 8.4g
Salt 0.14g 0.44g

Ingredients: Protein Blend (30%) [Calcium Caseinate (Milk), Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. White Chocolate contains: Milk solids 22% minimum.

For allergens, see ingredients in bold. May also contain cereals containing gluten. Excessive consumption may cause laxative effects.

NOT suitable for vegetarians.

Reviews
1 Reviews

Happy with this product. 👍

Paul Doherty

17/04/2024